Alia Bhatt’s Delightful South Indian Style Zucchini Recipe

Zucchini, a versatile vegetable, takes a delicious twist in this South Indian style recipe, cherished by none other than Bollywood actor Alia Bhatt. Shared by the creative mind behind plumsandpickle, Megha Mahindroo, this easy-to-follow and delectable recipe is a must-try for all food enthusiasts.

Ingredients

• One small zucchini
• 1/2 tbsp Oil
• 1/4 tsp Rai (black mustard seeds)
• 1/4 tsp Hing (asafoetida)
• 8-10 curry leaves
• 1 Green Chilli
• 1/2 tsp Coriander Powder
• 1/4 tsp Cumin Powder
• 1/4 tsp Fennel Powder
• 1/4 tsp Amchur Powder
• Salt to taste
• Grated coconut and Coriander leaves for garnish

Recipe

1. Heat one teaspoon of oil in a pan and add 1/2 teaspoon of rai (black mustard seeds), followed by 1/4 tsp Hing and 8-10 curry leaves, green chilli, and the diced zucchini.
2. Add salt to taste and toss the ingredients well. Cover the pan with a lid for about 5 minutes.
3. Introduce 1/2 teaspoon coriander powder, 1/4 tsp Cumin Powder, 1/4 tsp fennel powder, and 1/4 tsp amchur powder. Stir the mixture thoroughly.
4. Garnish the dish with grated coconut and coriander leaves.
5. Serve this delightful South Indian style zucchini with rice or roti and relish the unique blend of flavors.

Conclusion: Actor Alia Bhatt’s culinary preferences offer a delightful culinary journey, and this South Indian style zucchini recipe is a testament to that. Try it out for a quick, flavorful, and satisfying meal that blends simplicity with taste. Your taste buds will thank you!

Zucchini

Zucchini, a versatile vegetable, takes a delicious twist in this South Indian style recipe, cherished by none other than Bollywood actor Alia Bhatt.

Type: Salad

Cuisine: Indian

Keywords: Salad

Recipe Yield: 4

Calories: 32

Preparation Time: PT0H30M

Cooking Time: PT0H30M

Total Time: PT1H00M

Recipe Video Name: Garlic Butter Sauteed Zucchini

Recipe Video Description: Sautéed zucchini is a quick, easy, and healthy side dish. It’s delicious, too. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it’s time to eat! ⬇️ Recipe Ingredients are below

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Recipe Video Thumbnail: https://theanandmarket.com/wp-content/uploads/2023/11/zucchini-1024x576.png

Recipe Ingredients:

• One small zucchini
• 1/2 tbsp Oil
• 1/4 tsp Rai (black mustard seeds)
• 1/4 tsp Hing (asafoetida)
• 8-10 curry leaves
• 1 Green Chilli
• 1/2 tsp Coriander Powder
• 1/4 tsp Cumin Powder
• 1/4 tsp Fennel Powder
• 1/4 tsp Amchur Powder
• Salt to taste
• Grated coconut and Coriander leaves for garnish

Recipe Instructions: Heat one teaspoon of oil in a pan and add 1/2 teaspoon of rai (black mustard seeds), followed by 1/4 tsp Hing and 8-10 curry leaves, green chilli, and the diced zucchini.Add salt to taste and toss the ingredients well. Cover the pan with a lid for about 5 minutes.

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Introduce 1/2 teaspoon coriander powder, 1/4 tsp Cumin Powder, 1/4 tsp fennel powder, and 1/4 tsp amchur powder. Stir the mixture thoroughly.Garnish the dish with grated coconut and coriander leaves.Serve this delightful South Indian style zucchini with rice or roti and relish the unique blend of flavors.

Editor's Rating:
4.3